One of our favourite coffees here at First We Brew. This coffee highlights to us how delicious Ethiopian coffee is. It is wild, winey and yet full-bodied. It is similar to our Ethiopian Yirgacheffe coffee but not as floral.
Ethiopia Limu is grown about 1600 metres above sea level in the Oromia region of south-west Ethiopia and is a mix of coffees beans from just six farms.
Fruity, winey & sweet.
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3/5
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4/5
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4/5
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