A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil.
A medium-bodied espresso of soft acidity, with a maple syrup sweetness and hints of pecan.
As a milk-based coffee, Kata presents milk chocolate and toffee flavours. Ensuring a deliciously smooth and coffee.
Pecan, Toffee & Milk chocolate
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Body
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Sweetness
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Acidity
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4/5
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4/5
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2/5
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